Olive Garden Chicken Gnocchi (Printable Version)
Tender chicken and gnocchi simmered with spinach and herbs in a creamy, savory broth.
# Ingredients Required:
→ Produce
01 -
1 medium onion, diced
02 -
2 medium carrots, diced
03 -
2 stalks celery, diced
04 -
2 cloves garlic, minced
05 -
2 cups fresh spinach
→ Herbs & Spices
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried basil
08 -
Salt, to taste
09 -
Black pepper, to taste
→ Liquids
10 -
1 tablespoon olive oil
11 -
6 cups chicken broth
12 -
1 cup heavy cream
→ Protein
13 -
2 cups cooked chicken, shredded
→ Pasta
14 -
450 grams gnocchi
→ Optional Garnish
15 -
Grated Parmesan cheese, for serving
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, sauté for 5 minutes until softened.
02 -
Stir in minced garlic and cook for 1 minute until fragrant.
03 -
Add dried thyme and basil, then pour in chicken broth. Bring mixture to a boil.
04 -
Reduce heat to simmer. Add shredded chicken and gnocchi. Cook 5 to 7 minutes until gnocchi float to the surface and are tender.
05 -
Stir in fresh spinach and heavy cream. Cook an additional 2 to 3 minutes. Season with salt and black pepper to taste.
06 -
Ladle soup into bowls and garnish with grated Parmesan cheese if desired. Serve hot.
# Extra Suggestions:
01 -
For best results, use freshly shredded chicken and fresh spinach to enhance texture and flavor.