Chicken Fajitas Casserole (Printable Version)

Tender chicken with peppers and cheese baked into a creamy, comforting casserole.

# Ingredients Required:

→ Proteins

01 - 680 grams boneless skinless chicken thighs or breasts, cut into bite-sized pieces

→ Vegetables

02 - 4 bell peppers, sliced (mixed colors recommended)

03 - 1 small onion, sliced

→ Fats and Oils

04 - 15 milliliters olive oil

→ Seasonings and Dairy

05 - 1 package fajita seasoning mix (or taco seasoning alternative)

06 - 240 milliliters sour cream

07 - 115 grams cream cheese, softened

08 - 200 grams cheddar cheese, grated

# Guide to Cooking:

01 - Preheat oven to 175°C. Heat olive oil over medium heat and sauté chicken pieces until fully cooked. Remove chicken from skillet and set aside.

02 - Add sliced onions and bell peppers to the same skillet and sauté until tender to your preference.

03 - Return cooked chicken to the skillet. Stir in fajita seasoning, sour cream, and softened cream cheese until mixture is well combined.

04 - Transfer mixture to a baking dish. Sprinkle grated cheddar cheese evenly on top. Bake for 10 to 15 minutes or until cheese is fully melted and bubbly.

# Extra Suggestions:

01 - Optional toppings include avocado, guacamole, additional sour cream, and salsa for enhanced flavor.

02 - Add a pinch of cayenne pepper to fajita seasoning for increased spiciness.

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