Chicken with Cream Soup (Printable Version)
Tender chicken breasts baked with creamy soup and seasoning for a flavorful, comforting dish.
# Ingredients Required:
→ Poultry
01 -
900 grams boneless, skinless chicken breasts
→ Condiments and Spices
02 -
1 can (284 grams) cream of chicken condensed soup
03 -
5 grams onion powder
04 -
5 grams garlic powder
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Liquids
07 -
240 milliliters low-sodium chicken broth
# Guide to Cooking:
01 -
Preheat the oven to 190°C and lightly coat a baking dish with nonstick spray.
02 -
Arrange chicken breasts in the baking dish; season evenly with salt, pepper, onion powder, and garlic powder.
03 -
Spread the cream of chicken soup uniformly over the seasoned chicken breasts.
04 -
Pour the low-sodium chicken broth around the edges of the dish without disturbing the soup layer.
05 -
Cover the dish with aluminum foil and bake for 25 to 30 minutes or until chicken reaches an internal temperature of 75°C. Serve immediately with sauce spooned over.
# Extra Suggestions:
01 -
Ensure chicken is cooked to 75°C internally to guarantee safety and juiciness.