Chicken Asparagus Caesar (Printable Version)
You bake chicken with snappy asparagus, smooth Caesar sauce, and lots of melted cheese. It comes together super quick but tastes like you worked hard. Great for anyone who digs bold, simple meals.
# Ingredients Required:
→ Main
01 -
A teaspoon of garlic powder
02 -
About half a cup Parmesan, shredded
03 -
Lemon rounds for that final pop
04 -
Salt to taste
05 -
However much black pepper you like
06 -
1 tablespoon olive oil
07 -
Four chicken breasts, boneless with no skin
08 -
1 cup Caesar dressing, store-bought or homemade—whatever works
09 -
Trimmed asparagus spears, about 1 pound
# Guide to Cooking:
01 -
Fire up your oven to 375°F (190°C). Dry off the chicken then hit both sides with a good shake of salt and black pepper.
02 -
Pour the olive oil into a big skillet on medium-high. Add the chicken and let it brown for 3 to 4 minutes per side. Don't skip the crust.
03 -
Take the skillet off the heat. Smother the browned chicken with plenty of Caesar dressing so every piece gets saucy.
04 -
Scatter the asparagus around your chicken, dust everything with Parmesan, and sprinkle the garlic powder over the veggies. Flavor boost complete.
05 -
Pop the skillet in the oven and bake 20 minutes. Once the chicken hits 165°F inside and the asparagus softens up, you're all set.
06 -
Pull your hot skillet out and throw on those lemon slices. Slice and serve right away. If you want even more zing, squeeze a wedge over the top.
# Extra Suggestions:
01 -
Wrap your asparagus with bacon for smoky crunch.
02 -
Use homemade or low-fat Caesar if you're checking nutrition.
03 -
Not a fan of asparagus? Broccoli or green beans work too.
04 -
Like crunch? Drop some croutons in just before it's finished baking.
05 -
Chop up some cherry tomatoes and toss them in for more color and a bit of sweetness.