→ Main Components
01 -
225 g egg noodles or whatever pasta you like
02 -
450 g boneless, skinless chicken thighs or breasts, chopped into small pieces
→ Seasonings and Sauces
03 -
1 teaspoon dried Italian seasoning or swap in a mix of parsley and basil
04 -
3 tablespoons unsalted butter, split up
05 -
Salt, add as much as you want
06 -
2 cloves of garlic, minced up
07 -
Freshly cracked black pepper, add what you like
08 -
2 tablespoons olive oil
→ Optional Toppings
09 -
Fresh chopped parsley if you want to sprinkle on top
10 -
30 g grated Parmesan cheese