Buttery Chicken Noodles (Printable Version)
Buttery noodles and chicken come together with garlic and herbs, bringing big comfort that’s easy to whip up.
# Ingredients Required:
→ Main Components
01 -
225 g egg noodles or whatever pasta you like
02 -
450 g boneless, skinless chicken thighs or breasts, chopped into small pieces
→ Seasonings and Sauces
03 -
1 teaspoon dried Italian seasoning or swap in a mix of parsley and basil
04 -
3 tablespoons unsalted butter, split up
05 -
Salt, add as much as you want
06 -
2 cloves of garlic, minced up
07 -
Freshly cracked black pepper, add what you like
08 -
2 tablespoons olive oil
→ Optional Toppings
09 -
Fresh chopped parsley if you want to sprinkle on top
10 -
30 g grated Parmesan cheese
# Guide to Cooking:
01 -
Throw on some Parmesan if you're into it, and add a bit of parsley over the top. Dig in while everything's hot.
02 -
Now dump the noodles back in your skillet with the garlicky herby butter. Drop in the last bit of butter and twist everything around to coat the noodles. Add your cooked chicken and give it all a good mix.
03 -
Melt 2 tablespoons of butter right in your skillet. Pour in the garlic and that Italian seasoning so they sizzle for about a minute or two.
04 -
Sprinkle your chicken chunks with salt and pepper. Pour olive oil into your hot skillet. Toss the chicken in, give it 5–7 minutes till it's browned and cooked through. Move it to a plate when it’s done.
05 -
Fill a big pot, salt the water, and get it boiling. Drop in your pasta, cook it so it stays firm. Pour it out through a colander and set aside.
# Extra Suggestions:
01 -
Try to cut the chicken pieces about the same size, so they all get done at the same time and turn out nice and tender.