Chicken Bell Pepper Burritos (Printable Version)

A hearty blend of chicken, bell peppers, and cheese wrapped in soft tortillas.

# Ingredients Required:

→ Chicken and Vegetables

01 - 300 g cooked chicken breast, shredded or chopped
02 - 15 ml olive oil
03 - 1 red bell pepper, sliced
04 - 1 yellow bell pepper, sliced
05 - 1 green bell pepper, sliced
06 - 1 small red onion, sliced (optional)
07 - 5 ml garlic powder
08 - Salt and black pepper, to taste

→ Dressing and Cheese

09 - 120 ml ranch dressing
10 - 100 g shredded cheddar or Monterey Jack cheese

→ Burritos

11 - 4 large flour tortillas
12 - Cooking spray or butter for pan-searing (optional)

# Guide to Cooking:

01 - Warm olive oil in a large skillet over medium-high heat to prepare for sautéing vegetables.
02 - Add sliced bell peppers and optional red onion to the skillet; cook for 4 to 5 minutes until slightly softened with some crispness retained.
03 - Incorporate cooked chicken, garlic powder, salt, and black pepper. Cook for 2 to 3 minutes to heat through and meld flavors.
04 - Remove skillet from heat and stir in ranch dressing and shredded cheese until evenly combined and cheese starts melting.
05 - Heat flour tortillas in microwave or on skillet until pliable for easy rolling.
06 - Distribute chicken and pepper mixture evenly on tortillas. Fold sides in and roll tightly burrito-style.
07 - Lightly spray skillet or melt butter; place burritos seam-side down and toast for 2 to 3 minutes per side until golden and crispy.
08 - Serve burritos hot with optional ranch dressing, salsa, or sour cream as accompaniments.

# Extra Suggestions:

01 - To prevent tortillas from tearing, warm them until flexible before assembling.

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