Chicken Bacon Ranch Tater Tots (Printable Version)
Shredded chicken, crispy bacon, ranch flavor, and tater tots baked with creamy cheese sauce.
# Ingredients Required:
→ Main Ingredients
01 -
1 pound cooked chicken, shredded or cubed
02 -
8 slices bacon, cooked and crumbled
03 -
1 can (10.5 ounces) condensed cream of chicken soup
04 -
1 cup whole milk
05 -
1 packet (1 ounce) ranch seasoning mix
06 -
1 bag (16 ounces) frozen tater tots
07 -
1 cup shredded cheddar cheese
# Guide to Cooking:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large mixing bowl, combine the shredded or cubed chicken, crumbled bacon, condensed cream of chicken soup, milk, and ranch seasoning mix until fully incorporated.
03 -
Evenly spread the chicken mixture into a 9×13 inch (23×33 cm) baking dish.
04 -
Arrange the frozen tater tots in a single even layer over the chicken mixture.
05 -
Bake on the center rack for 25–30 minutes, or until the tater tots are golden brown and crisp.
06 -
Remove from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots.
07 -
Return the dish to the oven and bake an additional 5–10 minutes, until the cheese is melted and bubbly.
08 -
Allow the casserole to stand for several minutes before serving to set.
# Extra Suggestions:
01 -
Leftover or rotisserie chicken can be used for convenience.
02 -
Adjust ranch seasoning quantity according to taste preferences.
03 -
Incorporate vegetables such as peas or corn for added flavor and nutrition.