Chicken Avocado Ranch Burritos (Printable Version)
Tender chicken, creamy avocado, crisp veggies, and ranch wrapped in soft tortillas for a vibrant meal.
# Ingredients Required:
→ Protein
01 -
2 boneless, skinless chicken breasts
→ Fresh Ingredients
02 -
1 ripe avocado, diced
03 -
100 grams shredded lettuce
04 -
150 grams diced tomatoes
→ Dairy
05 -
100 grams shredded cheese (optional but recommended)
06 -
120 milliliters ranch dressing (store-bought or homemade)
→ Carbohydrates
07 -
4 large flour tortillas
→ Spices
08 -
1 teaspoon ground cumin
09 -
1 teaspoon smoked paprika
10 -
1 teaspoon garlic powder
11 -
Salt, to taste
12 -
Black pepper, to taste
→ Oil
13 -
1 tablespoon cooking oil
# Guide to Cooking:
01 -
Sprinkle chicken breasts evenly with cumin, paprika, garlic powder, salt, and black pepper.
02 -
Heat oil in a skillet over medium-high flame. Fry chicken breasts for 6 to 7 minutes on each side until golden and cooked through. Remove from heat and slice or shred appropriately.
03 -
Dice avocado and tomatoes, shred lettuce and cheese, arranging them for quick assembly.
04 -
Briefly heat flour tortillas in a dry skillet or microwave to achieve a soft, pliable texture.
05 -
On a warm tortilla, layer shredded lettuce, sliced chicken, diced tomatoes, diced avocado, ranch dressing, and shredded cheese. Fold sides and roll tightly from one end to the other.
06 -
Place burritos seam-side down in a hot skillet and toast for 2 to 3 minutes per side until golden and slightly crispy.
# Extra Suggestions:
01 -
Use fresh, ripe avocado for optimal flavor and creamy texture.