Chick Alfredo Bread (Printable Version)
# What You'll Need:
→ Bread Base
01 -
1 tbsp parsley, chopped nice and small
02 -
2 cloves garlic, chopped up
03 -
4 tbsp butter, let it get soft
04 -
1 whole French bread, sliced in half
→ Chicken
05 -
1 tbsp oil
06 -
Pepper to taste
07 -
1 tsp salt
08 -
1 tsp paprika
09 -
1 tsp onion powder
10 -
1 tsp garlic powder
11 -
1 lb chicken breast
→ Alfredo Sauce
12 -
1 cup parmesan cheese, grated (add as much as you like)
13 -
Pepper as much as you want
14 -
1 tsp chicken bouillon powder (go by taste)
15 -
1 tsp salt (taste it first)
16 -
1 tsp paprika
17 -
1 tsp onion powder
18 -
1 tsp garlic powder
19 -
2 cloves garlic, minced up
20 -
2 cups heavy cream
21 -
1 tbsp oil
22 -
4 tbsp butter
→ Topping
23 -
1 tbsp chopped parsley
24 -
8 oz mozzarella cheese, shredded
# How to Make It:
01 -
Just stir butter (make sure it's soft), garlic, and parsley together until mixed. Hold onto it for now.
02 -
Rub chicken with oil, then sprinkle on garlic powder, onion powder, paprika, salt, and a few cracks of pepper.
03 -
Warm up 1 tbsp oil in your skillet over medium. Let the chicken cook until you see a golden brown outside and the middle gets to 145–150°F. Let it chill for a few minutes, then chop it up.
04 -
Toss oil and melt the butter in that same pan on medium. Sauté the garlic until you smell it. Pour in cream, then add the garlic and onion powders, salt, bouillon, paprika, and pepper. Stay by the pan and slowly mix in the parmesan. Let it simmer so it thickens up. You can tweak the spices before you’re done.
05 -
Heat your oven up to 350°F. Smear garlic butter over both bread halves. Pop them on a baking sheet for 7 minutes to get a light crunch.
06 -
Ladle Alfredo over both crispy bread pieces. Throw on chopped chicken, some more sauce, and mozzarella over the top.
07 -
Give it 10–15 minutes back in the oven so the cheese gets all melted and bubbly. Sprinkle parsley on, slice it up, and dip into any leftover Alfredo if you want extra richness.
# Additional Tips:
01 -
Let that chicken sit for a few minutes before slicing so it stays really juicy.