Chewy Sugar Cookies Delight (Printable Version)
Soft and sweet sugar cookies with vanilla and a sugary crunch, light and fluffy with a tender bite.
# Ingredients Required:
→ Dry Ingredients
01 -
344 g all-purpose flour
02 -
0.5 tsp baking powder
03 -
0.5 tsp baking soda
04 -
0.5 tsp salt
→ Sugars
05 -
200 g granulated white sugar
06 -
50 g granulated white sugar for coating
→ Wet Ingredients
07 -
227 g unsalted butter, very softened
08 -
1 large egg at room temperature
09 -
2 tsp vanilla extract
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Line two baking sheets with parchment paper.
02 -
Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
03 -
Using an electric mixer on high speed, cream the softened butter and 200 g sugar together for 1-2 minutes until light and fluffy.
04 -
Mix in the egg and vanilla extract on medium speed for 1-2 minutes until pale and very fluffy.
05 -
Add the dry ingredient mixture gradually, mixing on low speed just until combined.
06 -
Scoop dough by two tablespoons, roll into balls, then coat each in the reserved sugar.
07 -
Place dough balls at least 5 cm apart on the prepared baking sheets. Slightly flatten and shape into circles.
08 -
Bake 6 to 8 cookies at a time in the preheated oven for 9-10 minutes.
09 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Extra Suggestions:
01 -
Ensure butter is very softened to achieve the desired texture. Rolling dough in sugar adds a pleasant crunch. Baking time may vary depending on oven.