01 -
Preheat the oven to 175°C and line an 20×20 cm baking pan with parchment paper.
02 -
In a large bowl, mix rolled oats, chopped nuts, pumpkin seeds, and dried fruits until evenly distributed.
03 -
In a separate bowl, blend the nut butter and honey until smooth and homogenous.
04 -
Pour the wet mixture over the dry ingredients and stir thoroughly until all components are well coated.
05 -
Firmly press the mixture into the prepared baking pan, ensuring an even layer.
06 -
Bake for 20 to 25 minutes, or until edges turn golden brown.
07 -
Allow the baked mixture to cool completely before slicing into bars.