Easy cherry pie bites (Printable Version)
Flaky crescent dough filled with tart cherries, topped with a smooth powdered sugar glaze.
# Ingredients Required:
→ Filling
01 -
595 g canned cherry pie filling
→ Dough
02 -
2 tubes (226 g each) crescent roll dough
→ Glaze
03 -
120 g powdered sugar
04 -
15-30 ml milk
# Guide to Cooking:
01 -
Preheat the oven to 190°C. Lightly grease a standard muffin tin with nonstick cooking spray.
02 -
Unroll the crescent roll dough and press each piece into the muffin cups, placing the widest edge at the bottom.
03 -
Spoon 45-60 g of cherry pie filling into each dough cup, allowing some filling to overflow for a rustic finish.
04 -
Gently fold the corners of the dough over the filling to enclose it as much as possible without sealing completely.
05 -
Bake for 13-14 minutes until the dough turns golden brown and cooked through.
06 -
In a small bowl, whisk the powdered sugar with milk until smooth, adjusting the milk quantity to achieve the desired glaze thickness.
07 -
Drizzle the glaze over the warm cherry bites using a spoon. Serve immediately for best flavor.
# Extra Suggestions:
01 -
Adjust the milk in the glaze to control consistency. Serve warm to enhance flavor.