Cherry Chocolate Chip Waffles (Printable Version)

Fluffy waffles bursting with fresh cherries and chocolate chips, perfect for a cozy morning meal.

# Ingredients Required:

→ Dry ingredients

01 - 125 grams all-purpose flour
02 - 25 grams granulated sugar
03 - 12 grams baking powder
04 - 2.5 grams salt

→ Wet ingredients

05 - 1 large egg
06 - 240 milliliters whole milk or almond/oat milk
07 - 30 milliliters melted butter

→ Add-ins

08 - 150 grams pitted fresh cherries or thawed frozen cherries
09 - 90 grams semi-sweet chocolate chips

# Guide to Cooking:

01 - Preheat the waffle iron according to manufacturer's instructions and lightly grease it with non-stick spray or melted butter.
02 - In a large bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
03 - In a separate bowl, beat the egg and whisk in the milk and melted butter until smooth.
04 - Gently fold the pitted cherries and chocolate chips into the wet mixture, taking care not to overmix.
05 - Pour the wet ingredients into the dry ingredients and stir just until combined; some lumps are acceptable.
06 - Spoon batter onto the preheated waffle iron and cook until golden brown, approximately 4 to 5 minutes per waffle.
07 - Serve the waffles hot, optionally topped with maple syrup or whipped cream.

# Extra Suggestions:

01 - For crispier waffles, avoid overmixing the batter to maintain some lumps.

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