Cheesy Tater Tot Poutine (Printable Version)
Crispy tater tots topped with browned beef, cheddar cheese, and savory brown gravy for an indulgent dish.
# Ingredients Required:
→ Protein
01 -
450 grams ground beef
→ Base
02 -
1 package (approx. 340 grams) frozen tater tots
→ Cheese
03 -
200 grams shredded cheddar cheese
→ Sauce
04 -
480 milliliters brown gravy
# Guide to Cooking:
01 -
Set the oven temperature to 220°C to prepare for baking the tater tots.
02 -
Brown the ground beef evenly in a medium skillet over medium heat until fully cooked, then drain excess fat.
03 -
Arrange the frozen tater tots in a single layer on a baking sheet and bake in the preheated oven for 15 minutes until crisp.
04 -
Evenly sprinkle shredded cheddar cheese over the baked tater tots, followed by an even layer of the cooked ground beef.
05 -
Pour the warm brown gravy uniformly over the ground beef and cheese layers.
06 -
Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese has fully melted and the dish is heated through.
07 -
Remove from the oven and serve immediately while hot.
# Extra Suggestions:
01 -
Substitute ground beef with plant-based crumbles for a vegetarian alternative. Garnish with chopped green onions or parsley for enhanced presentation and flavor.