Cheesy Rotel Tacos (Printable Version)

A flavorful blend of seasoned beef, Rotel tomatoes, and melted cheese tucked into warm shells with fresh garnishes.

# Ingredients Required:

→ Protein

01 - 450 grams ground beef

→ Seasoning

02 - 1 packet taco seasoning
03 - 60 milliliters water

→ Vegetables and Dairy

04 - 1 can (283 grams) diced tomatoes with green chilies (Rotel)
05 - 225 grams Velveeta or cheddar cheese, cubed
06 - 120 milliliters shredded lettuce
07 - 120 milliliters diced tomatoes (optional)
08 - 60 milliliters sour cream (optional)

→ Taco Shells

09 - 8 small taco shells or tortillas

# Guide to Cooking:

01 - In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat.
02 - Incorporate taco seasoning and water into the beef, stirring to evenly coat. Continue cooking for 2 to 3 minutes.
03 - Add diced tomatoes with green chilies and cubed cheese. Stir frequently until the cheese melts completely and forms a creamy mixture.
04 - Heat taco shells according to package instructions.
05 - Spoon the cheesy beef mixture into warmed taco shells and garnish with shredded lettuce, optional diced tomatoes, and sour cream as desired.

# Extra Suggestions:

01 - For best flavor, use freshly ground beef with moderate fat content to ensure juiciness.

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