Ranch Sausage Potatoes Cheese (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
180 grams shredded cheddar or other cheese mix
02 -
0.5 teaspoon black pepper, ground
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
2 tablespoons olive oil
06 -
900 grams baby potatoes, cut into chunks
07 -
450 grams halal smoked sausage, cut into thin coins
08 -
1 packet ranch seasoning mix - make sure it's halal
→ To Serve (Optional)
09 -
Chopped parsley
10 -
120 ml sour cream
# How to Make It:
01 -
Sprinkle chopped parsley over everything. Dish it up while it's still hot. If folks want, let them add sour cream at the table.
02 -
Pull your pan from the oven, scatter cheese all over the sausage and potatoes, pop it back in for 5 minutes so the cheese goes gooey and melts.
03 -
Roast for about 35 to 40 minutes at 200°C. Flip everything halfway so you get nice even browning and the potatoes turn golden and soft when poked.
04 -
Spread the potatoes out on your sheet, then drop the sausage pieces everywhere on top so they get crispy too.
05 -
Throw the cut potatoes in your biggest bowl. Add some olive oil, plus half your seasoning blend. Toss it all around so every bit is covered.
06 -
Stir the ranch, garlic powder, onion powder, and black pepper together in a little bowl until the spices look even.
07 -
Rinse your potatoes then chop them into halves or quarters. Slice up sausage into round pieces about as thick as a pencil.
08 -
Start by heating your oven to 200°C. Cover a big baking tray with parchment or give it a quick spray.
# Additional Tips:
01 -
Spread things out on the baking pan so everything gets nicely roasted and crispier edges.
02 -
Baby potatoes are quicker—they keep their shape better compared to the big ones.
03 -
Switch up the cheese if you like—try mozzarella, Monterey Jack, or pepper jack for a new taste.