Cheesy Ramen Noodles Bliss (Printable Version)
# What You'll Need:
→ Noodles
01 -
2 packets instant ramen noodles, seasoning packets discarded
→ Broth and Dairy
02 -
2 cups low-sodium chicken or vegetable broth
03 -
1 cup shredded sharp cheddar cheese
04 -
1/2 cup cream cheese, softened
05 -
1/2 cup milk or unsweetened dairy-free alternative
06 -
1 tablespoon unsalted butter
→ Seasonings
07 -
1/4 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
1/4 teaspoon ground black pepper
→ Garnishes
10 -
2 green onions, chopped
11 -
Crushed red pepper flakes, optional
# How to Make It:
01 -
In a medium saucepan, bring broth to a simmer over medium heat. Add ramen noodles and cook for 3–4 minutes, stirring occasionally, until tender. Drain noodles and set aside.
02 -
In the same saucepan, melt butter over medium heat. Add softened cream cheese and stir until fully melted and smooth. Gradually pour in milk, whisking until the mixture combines into a homogenous sauce.
03 -
Sprinkle in garlic powder, onion powder, and black pepper. Stir thoroughly to ensure all seasonings are evenly incorporated.
04 -
Reduce heat to low. Gradually add shredded sharp cheddar cheese, stirring continuously until the cheese is completely melted and sauce is smooth.
05 -
Return cooked noodles to the saucepan. Toss gently to ensure noodles are evenly coated with cheese sauce.
06 -
Transfer the cheesy noodles to serving bowls. Garnish with chopped green onions and, if desired, a pinch of crushed red pepper flakes.
07 -
Serve immediately while hot for best texture and flavor.
# Additional Tips:
01 -
For a creamier result, use whole milk or a barista-style dairy-free alternative. Ramen can be customized with sautéed vegetables, cooked protein, or additional spices to taste.