Cheesy Potato Egg Scramble (Printable Version)
Fluffy eggs, golden potatoes, sharp cheddar, and fresh onions combine for a satisfying morning dish.
# Ingredients Required:
→ Eggs
01 -
4 large eggs
→ Vegetables
02 -
2 medium Yukon Gold or Russet potatoes, peeled and diced (approximately 240 grams)
03 -
2 green onions, finely chopped
→ Dairy
04 -
1 cup (about 113 grams) shredded sharp cheddar cheese
05 -
2 tablespoons (28 grams) unsalted butter
→ Seasoning
06 -
Salt, to taste
07 -
Pepper, to taste
# Guide to Cooking:
01 -
Wash, peel, and dice the potatoes into small cubes. Finely chop the green onions.
02 -
Melt unsalted butter in a large skillet over medium heat. Add diced potatoes, season with salt, and sauté for 10–12 minutes until golden brown and fork-tender.
03 -
Crack eggs directly into the skillet with the potatoes and gently stir while cooking until the eggs begin to set but remain soft.
04 -
Sprinkle shredded sharp cheddar cheese over the mixture, cover with a lid, and cook for 1–2 minutes until the cheese is melted.
05 -
Fold in chopped green onions just before serving and adjust seasoning with salt and pepper if necessary.
# Extra Suggestions:
01 -
For creamier eggs, cook over low heat and avoid over-stirring.