Cheesy Pizza Pocket Snack (Printable Version)
# What You'll Need:
→ Dough
01 -
1 tube refrigerated pizza crust
→ Filling
02 -
6 tablespoons pasta sauce or marinara sauce
03 -
1 cup shredded mozzarella cheese
04 -
12 slices pepperoni
→ Topping and Finish
05 -
Olive oil, for brushing (optional)
06 -
Dried oregano, for garnish (optional)
07 -
Extra shredded mozzarella cheese, for topping (optional)
# How to Make It:
01 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
Unroll the refrigerated pizza dough onto the parchment-lined baking sheet or a lightly floured surface. Slice the dough into 6 equal squares using a sharp knife or pizza cutter.
03 -
On one half of each dough square, spread 1 tablespoon of pasta sauce. Sprinkle evenly with shredded mozzarella and top with 2 slices of pepperoni.
04 -
Fold each square diagonally to form a triangle. Press the edges firmly together using the tines of a fork to seal in the filling.
05 -
For enhanced flavor and color, lightly brush the tops with olive oil. Sprinkle with dried oregano and extra mozzarella if desired.
06 -
Transfer to oven and bake for 10 to 13 minutes until golden brown, puffed, and the cheese is melted inside.
07 -
Allow to cool slightly before serving. Accompany with warm pasta sauce or ranch dressing for dipping if desired.
# Additional Tips:
01 -
Do not overfill the pockets to avoid leakage during baking.
02 -
For a vegetarian version, omit the pepperoni or substitute with sautéed vegetables.
03 -
Allowing the pockets to cool for several minutes yields a crispier texture and prevents burns from hot cheese.