Cheesy Mashed Potato Puffs (Printable Version)
Golden baked mashed potato puffs with rich cheddar and Parmesan cheese, perfect as a savory snack or side.
# Ingredients Required:
→ Base
01 -
480 g mashed potatoes, cooled
02 -
2 large eggs
→ Cheese
03 -
115 g shredded cheddar cheese
04 -
25 g grated Parmesan cheese
→ Dairy
05 -
60 g sour cream
→ Vegetables & Aromatics
06 -
2 tablespoons chopped green onions (optional)
→ Seasonings
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon ground black pepper
10 -
1/2 teaspoon baking powder
# Guide to Cooking:
01 -
Preheat oven to 200°C and grease a 12-cup muffin tin or line with paper liners.
02 -
In a large mixing bowl, blend cooled mashed potatoes with eggs, cheddar, Parmesan, sour cream, and green onions until smooth.
03 -
Add garlic powder, salt, black pepper, and baking powder to the mixture and stir thoroughly until the batter is light and airy.
04 -
Spoon the batter evenly into the prepared muffin cups, filling each about three-quarters full.
05 -
Bake for 20 to 25 minutes until the tops are golden and slightly crisp.
06 -
Allow to cool for 5 minutes before removing from the tin. Serve warm with preferred dips.
# Extra Suggestions:
01 -
For enhanced flavor, incorporate a pinch of smoked paprika. These puffs can be prepared in advance and reheated. Adjust seasonings according to taste.