Cheesy Hamburger Rice Bake (Printable Version)
Hearty ground beef and rice casserole with melted cheddar and savory seasoning for an easy filling meal.
# Ingredients Required:
→ Protein and Aromatics
01 -
453 grams ground beef
02 -
1 medium onion, chopped
03 -
1 garlic clove, minced
→ Grains and Liquids
04 -
185 grams long-grain rice, uncooked
05 -
480 milliliters beef broth
06 -
305 grams canned cream of mushroom soup
→ Seasonings and Garnish
07 -
125 grams cheddar cheese, shredded
08 -
0.5 teaspoon salt
09 -
0.5 teaspoon ground black pepper
10 -
0.5 teaspoon paprika
11 -
15 grams fresh parsley, chopped
# Guide to Cooking:
01 -
Preheat oven to 175°C and grease a 23x33 cm baking dish.
02 -
In a large skillet, cook ground beef, chopped onion, and minced garlic over medium heat until beef is browned. Drain excess fat.
03 -
Add uncooked rice, beef broth, and cream of mushroom soup to the skillet. Season with salt, black pepper, and paprika. Bring to a boil, then reduce heat and simmer for 5 minutes.
04 -
Transfer mixture to prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
05 -
Remove foil, sprinkle shredded cheddar cheese evenly on top, and bake uncovered for 10 to 15 minutes until cheese is melted and bubbly.
06 -
Sprinkle chopped fresh parsley over the casserole before serving.
# Extra Suggestions:
01 -
For richer flavor, combine cheddar with Monterey Jack cheese. Ground turkey or chicken can replace beef. Add vegetables such as bell peppers or mushrooms for extra nutrition.