Cheesy Ham Potato Soup (Printable Version)
Hearty soup blending potatoes, ham, and cheddar in a smooth, creamy base.
# Ingredients Required:
→ Vegetables
01 -
600 g diced potatoes
02 -
80 g chopped onion
03 -
2 cloves garlic, minced
→ Meats
04 -
225 g diced cooked ham
→ Dairy
05 -
120 g shredded cheddar cheese
06 -
240 ml milk
07 -
28 g butter
→ Pantry
08 -
16 g all-purpose flour
09 -
960 ml chicken broth
10 -
Salt to taste
11 -
Black pepper to taste
# Guide to Cooking:
01 -
Melt butter in a large pot over medium heat. Add chopped onion and minced garlic and cook until softened, approximately 3 minutes.
02 -
Stir in all-purpose flour and cook for 1 minute, stirring constantly to form a roux.
03 -
Gradually whisk in chicken broth and bring to a boil. Add diced potatoes and cook until tender, about 15 to 20 minutes.
04 -
Add diced ham and milk. Reduce heat and simmer for 10 minutes, stirring occasionally.
05 -
Stir shredded cheddar cheese into the soup until melted and creamy. Season with salt and black pepper to taste.
06 -
Ladle soup into bowls and serve hot. Optionally garnish with extra cheese or chopped green onions.
# Extra Suggestions:
01 -
For enhanced depth of flavor, use homemade chicken broth. A pinch of smoked paprika complements the taste well. Garnish with crispy bacon bits for added texture.