Ground Beef Cheese Bake (Printable Version)
Simple bake mixing ground beef, rice, cheddar cheese, and mushroom soup for easy weeknight meals.
# Ingredients Required:
→ Meats
01 -
1 pound lean ground beef
→ Dairy
02 -
1/2 cup milk
03 -
1 1/2 cups shredded sharp cheddar cheese, split
→ Canned Goods
04 -
One 10.75 oz can condensed cream of mushroom soup
→ Condiments & Spices
05 -
1 teaspoon onion powder
06 -
Salt and black pepper, as you like
07 -
1 tablespoon Worcestershire sauce
08 -
1 teaspoon garlic powder
→ Grains
09 -
3 cups cooked white rice
# Guide to Cooking:
01 -
Set oven to 350°F or 175°C.
02 -
Break up ground beef in a big pan over medium heat. Cook until no pink shows. Drain off the fat.
03 -
Grab a big bowl and stir together the cooked beef, rice, cream of mushroom soup, milk, 1 cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
04 -
Put the mix evenly into a 9x13 inch pan.
05 -
Scatter the leftover half a cup of cheddar cheese evenly on top.
06 -
Bake for about 25 minutes until the cheese melts, turns golden, and bubbles.
07 -
Give it a few minutes to rest before you dish it out so it firms up.
# Extra Suggestions:
01 -
Pick lean beef to keep things less greasy. Make the rice ahead to save time. Using sharp cheddar really boosts the taste. You can mix it all before and pop it in the fridge until baking.