Cheesy Garlic Cruffin (Printable Version)
Flaky puff pastry swirled with garlic butter, mozzarella, Parmesan, and parsley for a warm, savory delight.
# Ingredients Required:
→ Pastry
01 -
1 sheet puff pastry, thawed
→ Flavorings
02 -
2 tablespoons unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
1 tablespoon fresh parsley, chopped
05 -
Salt, to taste
06 -
Black pepper, to taste
→ Cheese
07 -
1 cup shredded mozzarella cheese
08 -
1/4 cup grated Parmesan cheese
→ Finish
09 -
1 egg, beaten (for egg wash)
# Guide to Cooking:
01 -
Set the oven temperature to 190°C and line a baking sheet with parchment paper.
02 -
Combine melted butter and minced garlic in a small bowl, mixing well.
03 -
Roll out the puff pastry sheet on a lightly floured surface to smooth and slightly enlarge it.
04 -
Evenly brush the garlic butter mixture over the entire surface of the pastry.
05 -
Sprinkle shredded mozzarella, grated Parmesan, chopped parsley, salt, and black pepper uniformly over the pastry.
06 -
Cut the pastry into strips approximately 3.8 cm wide, twist each strip several times, then coil each twisted strip into a spiral resembling a muffin shape.
07 -
Place each coiled strip onto the prepared baking sheet or into a muffin tin, then brush the tops with beaten egg for a golden finish.
08 -
Bake for 18 to 22 minutes until the cruffins are golden brown and puffed.
09 -
Remove from oven, allow to cool slightly, then serve warm.
# Extra Suggestions:
01 -
Ensure the puff pastry is fully thawed for best elasticity and rising.