Cheesy Garlic Butter Rollups (Printable Version)
# What You'll Need:
→ Rollups
01 -
8 slices white or whole wheat sandwich bread, crusts removed
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
2 tbsp grated Parmesan cheese, optional
→ Garlic Butter
05 -
4 tbsp unsalted butter, melted
06 -
2 cloves garlic, minced
07 -
1/2 tsp garlic powder
08 -
1 tbsp chopped fresh parsley or 1 tsp dried parsley
09 -
1/4 tsp salt
→ Optional Dipping Sauces
10 -
Marinara sauce
11 -
Garlic herb sauce
12 -
Ranch dressing
13 -
Spicy ketchup
# How to Make It:
01 -
Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone mat.
02 -
Using a rolling pin, gently flatten each slice of bread until thin and even to ensure rollups stay sealed and crispy.
03 -
Evenly sprinkle mozzarella and cheddar cheese across the bottom third of each bread slice. Roll the bread tightly from the cheese side up to form a log, sealing the edge with a little melted butter if needed.
04 -
In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt. Mix well to infuse the butter with flavor.
05 -
Place each rollup seam-side down on the baking sheet. Brush generously with garlic butter. Bake for 12–15 minutes or until golden brown and crispy. Alternatively, cook in an air fryer at 360°F for 8–10 minutes, flipping halfway.
06 -
Let cool for a minute, then serve warm with your preferred dipping sauce.
# Additional Tips:
01 -
Flattening the bread helps maintain the rollup shape and promotes a crisp texture.