Garlicky Cheese Chicken (Printable Version)
Tender chicken packed with buttery mushrooms, garlic, and melty cheese.
# Ingredients Required:
→ Main Ingredients
01 -
4 chicken breasts without skin and bones
02 -
1 cup finely diced mushrooms
03 -
1/2 cup softened cream cheese
04 -
1/2 cup grated mozzarella
→ Seasoning and Toppings
05 -
3 tablespoons butter
06 -
3 garlic cloves, chopped small
07 -
1 teaspoon thyme (dried)
08 -
1 teaspoon dried parsley flakes
09 -
Salt and pepper as needed
10 -
1/4 cup Parmesan (grated)
11 -
Fresh parsley leaves for decoration
# Guide to Cooking:
01 -
Set your oven to 375°F (190°C) and let it warm up.
02 -
Heat butter in a pan over medium flame. Toss in garlic and cook till it smells good, roughly 1 minute. Throw in your mushrooms, thyme, parsley, salt, and pepper. Let it cook until mushrooms turn brown and dry out, about 5-7 minutes.
03 -
Grab a bowl and mix your cooked mushrooms with the cream cheese and mozzarella until everything's combined well.
04 -
Make a little pocket in each chicken breast and stuff the mushroom cheese mixture inside.
05 -
Put your stuffed chicken in a greased dish and sprinkle Parmesan on top.
06 -
Let it bake for 25-30 minutes, until chicken's done and the juices come out clear.
07 -
Scatter fresh parsley on top before you serve it up.