01 -
Preheat oven to 190°C and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
02 -
Roll out the refrigerated pizza dough on a lightly floured surface. Cut it into rectangles approximately 7.5 x 12.5 cm each, suitable for handheld rolls.
03 -
Spread about 15 ml of pizza sauce on each rectangle, leaving a border to prevent leaking. Evenly distribute shredded mozzarella, pepperoni slices, and cooked sausage over each piece without overfilling to ensure easy rolling.
04 -
Starting from one short end, carefully roll each rectangle into a tight roll. Pinch edges and seams firmly to enclose the fillings completely.
05 -
Combine crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning in a shallow bowl until uniformly mixed for a flavorful crunchy crust.
06 -
Roll each pizza roll individually in the Doritos mixture, pressing gently to ensure coating adherence. Arrange rolls seam-side down on the prepared baking sheet.
07 -
Bake in the preheated oven for 12 to 15 minutes or until rolls are golden brown and crispy, with melted cheese inside.
08 -
Allow the rolls to cool slightly for 1 to 2 minutes to avoid burning. Serve warm with extra pizza sauce for dipping.