Cheesy Buffalo Chicken Rice (Printable Version)
Savory blend of buffalo chicken, rice, and melted cheddar for a satisfying one-dish dinner.
# Ingredients Required:
→ Grains
01 -
1 bag (about 180g) basmati rice boil-in-bag or 185g cooked basmati rice
→ Proteins
02 -
225g shredded cooked chicken
→ Dairy
03 -
240ml (1 cup) cottage cheese
04 -
90g shredded cheddar cheese
→ Sauces and Condiments
05 -
120ml buffalo sauce
06 -
Olive oil or olive oil spray
→ Vegetables and Aromatics
07 -
40g diced onion
08 -
1 tbsp minced garlic
→ Seasonings
09 -
Salt, to taste
10 -
Black pepper, to taste
# Guide to Cooking:
01 -
Preheat the oven to 175°C.
02 -
Prepare the basmati rice according to package instructions and set aside.
03 -
Combine cottage cheese and buffalo sauce in a blender or food processor. Blend until smooth.
04 -
Heat olive oil or spray a large skillet over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
05 -
Reduce heat to low. Add shredded chicken, cooked rice, and blended cottage cheese mixture to the skillet. Stir to combine evenly. Season with salt and black pepper to taste.
06 -
Evenly spread the mixture in the skillet or transfer to a casserole dish. Sprinkle shredded cheddar cheese over the top.
07 -
Place in the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.
08 -
Remove from oven and serve warm. Optionally, garnish with extra blue cheese or ranch dressing and chopped green onions.
# Extra Suggestions:
01 -
For increased heat, use a spicier buffalo sauce or add a pinch of cayenne pepper. Substitute cheddar with Monterey Jack or mozzarella as preferred. Adding vegetables like bell peppers or celery enhances flavor and nutrition.