Cheesy Beef Sandwich (Printable Version)
Warm hoagie rolls loaded with seasoned beef, bell peppers, cream sauce, and melted cheddar cheese.
# Ingredients Required:
→ Breads
01 -
6 hoagie rolls
→ Meat and Poultry
02 -
1 lb ground beef
→ Vegetables
03 -
1 small onion, finely chopped
04 -
1 green bell pepper, finely chopped
05 -
1 clove garlic, minced
→ Oils and Fats
06 -
2 tablespoons avocado oil
→ Condiments and Sauces
07 -
2 teaspoons Worcestershire sauce
→ Seasonings and Spices
08 -
2 teaspoons Mccormick's Montreal Steak Spice
09 -
Salt and pepper, to taste
→ Dairy
10 -
1¼ cups cream of mushroom soup
11 -
1–2 cups cheddar cheese, grated
# Guide to Cooking:
01 -
Heat 2 tablespoons avocado oil in a skillet over medium-high heat. Add 1 lb ground beef and 1 finely chopped small onion. Cook for 7–10 minutes, stirring occasionally until beef is browned. Sprinkle 2 teaspoons Montreal Steak Spice evenly.
02 -
Incorporate 1 finely chopped green bell pepper and 1 minced garlic clove into the skillet. Sauté for 3 minutes until vegetables soften.
03 -
Add 1¼ cups cream of mushroom soup and 2 teaspoons Worcestershire sauce to the skillet. Season with salt and pepper to taste. Stir well and cook for an additional 5 minutes to blend flavors.
04 -
Remove skillet from heat and stir in 1½ cups grated cheddar cheese until melted and combined. Spoon the cheesy beef mixture evenly into the hoagie rolls. Serve immediately while warm.
# Extra Suggestions:
01 -
If the filling is too thick, add a few tablespoons of milk to achieve a creamier consistency.
02 -
Drain excess beef grease or opt for lean ground beef to reduce fat content.
03 -
Add sriracha sauce to the beef mixture for a spicy variation.