Beef Tortellini with Enchilada Cheese (Printable Version)
Filling beef tortellini skillet with enchilada sauce and melty cheese made in minutes.
# Ingredients Required:
01 -
1 lb ground beef
02 -
1 (19 oz) pack cheese tortellini, fresh or frozen
03 -
1 (10 oz) can red enchilada sauce
04 -
1 cup grated cheddar cheese
05 -
1/2 cup grated Monterey Jack cheese
06 -
1 small onion, chopped
07 -
1 teaspoon cumin
08 -
1/2 teaspoon chili powder
09 -
1/2 teaspoon garlic powder
10 -
1/2 teaspoon salt
11 -
1/4 teaspoon black pepper
12 -
Fresh cilantro or green onions for topping
# Guide to Cooking:
01 -
Cook your tortellini based on the package info. Drain them and put aside.
02 -
Using a large skillet on medium heat, cook your ground beef with the chopped onion until meat isn't pink and onions get soft. Pour off extra grease.
03 -
Add your cumin, chili powder, garlic powder, salt, and pepper. Pour in enchilada sauce and add the cooked tortellini. Mix everything gently.
04 -
Scatter both cheddar and Monterey Jack on top. Put the lid on your skillet and cook for 3-5 minutes till cheese gets all melty.
05 -
Sprinkle with some chopped cilantro or green onions. Serve it while it's hot!
# Extra Suggestions:
01 -
Want it hotter? Throw in some diced jalapeños or grab the spicy sauce!
02 -
Try ground turkey instead of beef if you're looking for something lighter.