Bacon Ranch Quesadilla (Printable Version)
# What You'll Need:
→ Quesadillas
01 -
1 tablespoon ranch dressing
02 -
1/4 cup crumbled cooked bacon
03 -
1/4 cup grated cheddar cheese
04 -
1 teaspoon unsalted butter
05 -
1 flour tortilla
→ Toppings for Serving
06 -
1/3 cup diced tomatoes
07 -
1/2 cup shredded iceberg lettuce
# How to Make It:
01 -
Put quesadilla wedges on a plate and throw shredded lettuce plus diced tomatoes on top. Want extra ranch? Go for it and dip away.
02 -
Move the cheesy quesadilla out of the pan and let it hang out for a minute on your cutting board, then cut it into wedges.
03 -
Flip that quesadilla carefully with a spatula. Cook the other side until golden and gooey in the middle—should only take a couple more minutes.
04 -
Let your tortilla sit in the pan and cook for 2-3 minutes or so, until it starts turning golden on the bottom and your cheese is melting.
05 -
Set the flour tortilla flat in your hot pan. First add the cheese, then toss on the bacon pieces, and finally swirl on some ranch up top.
06 -
Turn on your stove to medium. Melt the butter in a nonstick skillet—stop once it looks a bit foamy.
# Additional Tips:
01 -
Want more protein? Grab some leftover chicken—shred or slice it—and mix it in before you cook the quesadilla. Grilled works great.