Bacon Cheeseburger Pasta (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 cup grated cheddar cheese
03 -
2 cups cooked rotini or penne from dinner before
04 -
1/2 cup beef bacon, crispy and in pieces
→ Sauce
05 -
1 cup whole milk
06 -
1/4 cup plain flour
07 -
1/4 cup ketchup
08 -
1 tablespoon Worcestershire
09 -
Black pepper, just a sprinkle
10 -
Salt, use how you like it
# How to Make It:
01 -
Toss your ground beef in a big pan on medium and crumble it up as it cooks. Once it’s brown everywhere, pour off the greasy stuff.
02 -
Sprinkle flour over your beef and mix it all in. Next, pour in the milk a bit at a time. Whisk it so you don’t get lumps and everything turns creamy.
03 -
Add in ketchup, Worcestershire, some salt, and pepper. Stir again. Let it simmer for a couple of minutes so it thickens up.
04 -
Drop in the cooked pasta, those beef bacon crumbles, and a handful of cheese. Keep stirring until it all melts together and your noodles are nice and saucy.
05 -
Spoon it out while it’s hot. Want to jazz it up? Throw on extra cheese or bacon for some fun.
# Additional Tips:
01 -
Want more flavor? Smoked beef bacon and sharp cheddar do the trick. Keep your noodles a bit chewy so they hold up later.