Cheesesteak Stuffed Garlic Bread (Printable Version)
French bread filled with ribeye, peppers, onions, and cheese, brushed with garlic butter, then baked to golden perfection.
# Ingredients Required:
→ Bread
01 -
1 loaf French bread
→ Protein
02 -
450 grams ribeye steak, thinly sliced
→ Vegetables
03 -
1 bell pepper, thinly sliced
04 -
1 onion, thinly sliced
05 -
1 tablespoon fresh parsley, chopped
06 -
4 cloves garlic, minced
→ Dairy
07 -
480 milliliters shredded provolone cheese (approx. 2 cups)
08 -
60 milliliters butter, melted (approx. 1/4 cup)
→ Fats & Oils
09 -
30 milliliters olive oil (2 tablespoons)
→ Seasoning
10 -
Salt to taste
11 -
Black pepper to taste
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Slice the French bread lengthwise and hollow out the interior, leaving a sturdy base to hold the filling.
02 -
Heat olive oil in a large skillet over medium-high heat. Add bell pepper and onion, cooking until softened and lightly caramelized. Remove from skillet and set aside.
03 -
In the same skillet, add the ribeye slices, season with salt and pepper, and cook until browned and cooked through.
04 -
Mix the cooked steak with the sautéed vegetables until evenly incorporated.
05 -
Fill the hollowed bread halves with the steak and vegetable mixture, then evenly distribute the shredded provolone cheese over the top.
06 -
Combine melted butter, minced garlic, and chopped parsley. Brush this mixture generously over the stuffed bread surfaces. Place bread halves on a baking sheet and bake for 15-20 minutes, until the cheese melts and the bread turns golden brown.
07 -
Remove from oven and allow to rest for 5 minutes before slicing into portions to serve.
# Extra Suggestions:
01 -
For best flavor, use freshly sliced ribeye and fresh herbs. Allowing the bread to rest after baking helps the filling set.