Cheeseburger Crunch Wrap (Printable Version)
A golden, crispy wrap layered with savory beef, melted cheddar, fresh vegetables, and tangy sauces.
# Ingredients Required:
→ Meat and Seasoning
01 -
453 g ground beef
02 -
1 tsp onion powder
03 -
1 tsp garlic powder
04 -
1 tsp salt
05 -
0.5 tsp black pepper
→ Dairy
06 -
120 g shredded cheddar cheese
→ Produce
07 -
1 cup shredded lettuce
08 -
1 medium tomato, diced
09 -
80 g sliced pickles
→ Condiments
10 -
60 ml ketchup
11 -
60 ml mustard
→ Other
12 -
4 large flour tortillas
13 -
15-30 ml cooking oil for frying
# Guide to Cooking:
01 -
Combine ground beef, onion powder, garlic powder, salt, and black pepper in a large bowl. Mix thoroughly until evenly incorporated.
02 -
Heat a skillet over medium heat and add the beef mixture. Cook for 5-7 minutes, stirring and breaking apart, until fully browned and cooked through.
03 -
In a separate skillet, warm 1 to 2 tablespoons of cooking oil over medium heat.
04 -
Lay a tortilla flat on a clean surface. Layer cooked beef, shredded cheddar, lettuce, diced tomato, sliced pickles, ketchup, and mustard in the center.
05 -
Fold the sides of the tortilla over the filling, then fold top and bottom edges to seal the wrap completely.
06 -
Place the folded wrap seam-side down in the heated skillet. Cook for 2-3 minutes per side until golden brown and crisp. Repeat with remaining tortillas and filling.
07 -
Remove wraps from the skillet, allow to rest for one minute, then slice in half and serve with optional condiments or sides.
# Extra Suggestions:
01 -
For enhanced flavor, incorporate diced onions or jalapeños into the beef mixture prior to cooking.
02 -
Wrap finished crunch wraps in aluminum foil to keep warm while preparing the remaining portions.