Cheeseburger Alfredo Loaded (Printable Version)
# What You'll Need:
→ For garnish
01 -
1/4 cup crispy bacon bits
02 -
2 tablespoons fresh parsley, chopped
03 -
1/4 cup chopped pickles
→ Main
04 -
1 tablespoon Worcestershire sauce
05 -
2 tablespoons butter
06 -
1 cup beef broth
07 -
1/2 teaspoon black pepper
08 -
1 teaspoon salt
09 -
1 lb ground beef
10 -
2 cups heavy cream
11 -
1 teaspoon onion powder
12 -
1 teaspoon garlic powder
13 -
8 oz pasta like elbow, rotini, or penne
14 -
1 1/2 cups shredded cheddar cheese
15 -
1 tablespoon Dijon mustard
16 -
1/2 teaspoon smoked paprika
17 -
1/2 teaspoon red pepper flakes (if you like it spicy)
18 -
1/2 cup grated Parmesan cheese
# How to Make It:
01 -
When you're ready to eat, sprinkle on the bacon bits, parsley, and pickles. Go ahead and dig in right away.
02 -
Put the cooked pasta back in the pan and toss everything together in that cheesy sauce. Let it bubble for a few minutes until everything's warm.
03 -
Turn the stove to low. Stir in handfuls of cheddar and Parmesan, letting them melt slowly so the sauce turns smooth and creamy.
04 -
Keep cooking the meat and add your butter. Pour in the cream first, then the beef broth. Stir everything up with the mustard, Worcestershire, paprika, and chili flakes.
05 -
Heat a big skillet on medium and toss in your ground beef plus salt, pepper, garlic, and onion powder. Cook until nicely browned, then get rid of the extra grease.
06 -
Fill a pot with water, salt it well, and cook your pasta as the package says. Drain and leave it aside for now.
# Additional Tips:
01 -
Go meatless by swapping the beef for mushrooms or a veggie option.
02 -
Turn up the fire by tossing in extra chili flakes or sliced jalapeño.
03 -
Throw in greens like spinach or bite-sized bell pepper for a veggie boost.
04 -
Try using a cheese like gouda or mozzarella if you want to shake up the flavor.