Carrot Cake Cobbler Dessert (Printable Version)
Spiced carrot batter topped with sweet nuts, baked to bubbly perfection with warm spices.
# Ingredients Required:
→ Batter
01 -
135 grams all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon salt
04 -
150 grams granulated sugar
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground nutmeg
07 -
1/2 teaspoon ground cloves
08 -
120 grams unsweetened applesauce
09 -
60 milliliters whole milk
10 -
60 milliliters melted butter or vegetable oil
11 -
1 1/2 teaspoons vanilla extract
12 -
100 grams grated carrot
→ Topping
13 -
67 grams granulated sugar
14 -
67 grams brown sugar
15 -
30 grams chopped walnuts or pecans
16 -
360 milliliters very hot water
# Guide to Cooking:
01 -
Heat oven to 175°C (350°F).
02 -
In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves until evenly mixed.
03 -
In a separate bowl, mix applesauce, milk, melted butter or vegetable oil, vanilla extract, and grated carrot until combined. Add wet ingredients to dry and stir until a thick batter forms. Transfer batter to an 8-inch (20 cm) rectangular casserole dish with raised sides.
04 -
In a small bowl, combine granulated sugar, brown sugar, and chopped nuts. Sprinkle evenly over the batter.
05 -
Pour very hot water evenly over the topping without stirring. Place casserole dish on a baking sheet to catch any overflow. Bake for 40 to 50 minutes or until the center is set and bubbly.
06 -
Let rest for 5 to 10 minutes before serving. Optionally, serve warm with additional nuts and vanilla ice cream or whipped cream.
# Extra Suggestions:
01 -
For enhanced flavor, use browned butter instead of melted butter. Pecans can substitute walnuts or be combined for variety.
02 -
Use a baking sheet beneath the casserole dish to prevent spills during baking.