Gold Mustard BBQ (Printable Version)
# What You'll Need:
→ Sauce Mix
01 -
¾ cup classic yellow mustard
02 -
½ cup brown sugar (sub your favorite sweetener if you like)
03 -
⅓ cup honey
04 -
¼ cup tangy apple cider vinegar
05 -
2 teaspoons savory Worcestershire sauce
06 -
2 teaspoons kosher salt
07 -
2 teaspoons smoky paprika
08 -
2 teaspoons garlic powder
09 -
1 teaspoon onion powder
10 -
¼ teaspoon cayenne pepper (add more if you want it hotter)
# How to Make It:
01 -
Drop all your ingredients in a saucepan on medium. Give it a good stir. Let things cook together till the brown sugar melts right in—this only takes a handful of minutes.
02 -
Take the pot off the stove and leave it until it’s not hot anymore.
03 -
Spoon the sauce into a container that seals tight and keep it in your fridge. It’ll be fine there for around a week.
# Additional Tips:
01 -
This tasty Carolina BBQ sauce has a bit of tang and a good amount of sweetness—all thanks to mustard.
02 -
Kick up or dial down the cayenne to make it hotter or milder. Super easy to change up.
03 -
Awesome for pulled pork, fried chicken, or dunking fries.