Caramelised Soy Chicken Garlic (Printable Version)
Succulent chicken in caramelised soy sauce with garlic and ginger, served atop fragrant jasmine or basmati rice.
# Ingredients Required:
→ Poultry
01 -
500 g boneless skinless chicken thighs, cut into bite-sized pieces
→ Sauce
02 -
60 ml soy sauce
03 -
25 g brown sugar
04 -
4 cloves garlic, minced
05 -
10 g fresh ginger, minced or grated
→ Broth and Rice
06 -
960 ml chicken broth
07 -
200 g rice, preferably jasmine or basmati
→ Vegetables and Garnishes
08 -
1 onion, finely chopped
09 -
2 green onions, sliced for garnish
10 -
Optional vegetables such as bok choy or spinach
→ Oils
11 -
15 ml sesame oil
# Guide to Cooking:
01 -
Rinse 200 g of rice under cold water until clear, then cook according to package instructions and set aside.
02 -
Heat 15 ml sesame oil in a large pot over medium-high heat. Add chicken pieces and brown on all sides for 5-7 minutes.
03 -
Add finely chopped onion, minced garlic, and ginger to the pot. Sauté for 2-3 minutes until fragrant.
04 -
Stir in soy sauce and brown sugar, allowing the mixture to simmer for 2-3 minutes so the chicken is well coated.
05 -
Pour in 960 ml chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
06 -
Place the caramelised chicken over cooked rice in serving bowls. Garnish with sliced green onions and add optional vegetables if desired.
# Extra Suggestions:
01 -
For added heat, include red pepper flakes or a chopped chili with garlic and ginger. Adjust brown sugar quantity to taste. Use chicken breast cautiously to avoid dryness. Pair with steamed vegetables for a balanced meal.