Toffee Caramel Cake (Printable Version)
# What You'll Need:
01 -
2 cups regular flour
02 -
1 ½ cups white sugar
03 -
¾ cup softened unsalted butter
04 -
4 large eggs
05 -
2 teaspoons vanilla flavor
06 -
1 tablespoon baking powder
07 -
1 cup toffee chunks
08 -
1 cup smooth caramel topping
09 -
Sugar dust for finishing
# How to Make It:
01 -
Heat your oven to 350°F (175°C). Coat two round cake pans with butter and a light flour layer.
02 -
Beat the butter and white sugar in a big bowl until light and airy. Drop in eggs one by one, mixing thoroughly each time, then add your vanilla.
03 -
Stir flour, baking powder, and salt in a separate bowl. Slowly mix into your wet mixture, switching between this and milk until everything's smooth.
04 -
Carefully stir in your toffee chunks.
05 -
Pour equal amounts of batter into your pans and bake around 25-30 minutes. It's done when a toothpick comes out without any batter stuck to it.
06 -
Let the cakes sit for 10 minutes, then move them to cooling racks. Pour warm caramel on top.