Sweet salty caramel crackers (Printable Version)
Crunchy crackers coated in buttery caramel with a touch of cinnamon and salt.
# Ingredients Required:
→ Base
01 -
255 grams oyster crackers
→ Caramel Coating
02 -
227 grams unsalted butter
03 -
220 grams brown sugar
04 -
10 milliliters vanilla extract
05 -
1.2 grams ground cinnamon
06 -
5 grams salt
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Arrange the oyster crackers in a single layer on a baking sheet lined with parchment paper.
02 -
In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and cinnamon, stirring until fully dissolved. Bring the mixture to a boil and cook for 2 to 3 minutes until thickened.
03 -
Pour the hot caramel sauce evenly over the crackers, stirring gently to coat them thoroughly. Sprinkle the salt evenly on top.
04 -
Bake the coated crackers in the preheated oven for 7 to 9 minutes, monitoring closely to prevent burning.
05 -
Allow the crackers to cool completely on the baking sheet before breaking them into clusters. Store them in an airtight container to maintain crispness.
# Extra Suggestions:
01 -
Monitor the baking process carefully as the caramel can burn quickly. Use parchment paper for effortless cleanup and keep crackers airtight for lasting texture.