Caramel Apple Cheesecake Bars (Printable Version)
Creamy bars with caramel topping and spiced apple chunks, a delightful sweet treat for sharing.
# Ingredients Required:
→ Base
01 -
180g digestive biscuits, crushed
02 -
70g unsalted butter, melted
→ Cheesecake Filling
03 -
320g full-fat cream cheese, softened
04 -
120g granulated sugar
05 -
½ tsp salt
06 -
1 tsp vanilla extract
07 -
2 large eggs, room temperature
→ Caramel Apple Topping
08 -
300g Granny Smith apples, peeled, cored, and chopped
09 -
20g granulated sugar
10 -
1 tsp lemon zest
11 -
¾ tsp ground cinnamon
12 -
½ tsp ground nutmeg
13 -
100g unsalted butter, chilled and cubed
14 -
125g plain flour
15 -
½ tsp ground cinnamon
16 -
70g demerara sugar
17 -
40g granulated sugar
18 -
3 tbsp caramel sauce
# Guide to Cooking:
01 -
Preheat the oven to 160°C (fan). Lightly grease an 8x8 inch baking pan and line with baking parchment, ensuring excess paper overhangs for easy removal.
# Extra Suggestions:
01 -
Ensure cream cheese and eggs are at room temperature to achieve a smooth batter consistency.
02 -
Use a high-quality caramel sauce to enhance the flavor of the topping.