Caprese Mozzarella Basil Mix (Printable Version)
A fresh mix of mozzarella, tomatoes, basil, olive oil, and balsamic glaze perfect for a light and flavorful dish.
# Ingredients Required:
→ Dairy
01 -
225 g fresh mozzarella balls
→ Produce
02 -
225 g ripe tomatoes, diced
03 -
15 g fresh basil leaves, torn
04 -
2 garlic cloves, minced
→ Condiments
05 -
30 ml extra-virgin olive oil
06 -
30 ml balsamic glaze
→ Seasoning
07 -
Salt and black pepper to taste
# Guide to Cooking:
01 -
Dice the tomatoes into bite-sized pieces and tear the basil leaves.
02 -
In a large mixing bowl, gently toss together the diced tomatoes, mozzarella balls, and torn basil leaves.
03 -
Drizzle the extra-virgin olive oil over the mixture, add the minced garlic, and season with salt and black pepper; stir gently to coat evenly.
04 -
Drizzle the balsamic glaze evenly over the top.
05 -
Transfer the dip to a serving bowl; optionally garnish with extra basil leaves and serve chilled or at room temperature accompanied by crusty bread or vegetable sticks.
# Extra Suggestions:
01 -
For best flavor, use ripe vine-ripened or heirloom tomatoes and serve immediately after preparation.