Campbells green bean casserole (Printable Version)
Tender green beans baked with creamy mushroom soup and topped with crispy fried onions.
# Ingredients Required:
→ Main Ingredients
01 -
296 ml condensed cream of mushroom soup
02 -
120 ml milk
03 -
5 ml soy sauce
04 -
480 g green beans, trimmed and cut (fresh, frozen, or canned)
05 -
100 g crispy French fried onions
06 -
0.25 ml ground black pepper, to taste
# Guide to Cooking:
01 -
Spray a 23 x 23 cm casserole dish with cooking spray to prevent sticking.
02 -
If using fresh green beans, trim, cut, and blanch them in boiling water for 2 minutes. Drain canned green beans in a colander; thaw frozen if used.
03 -
In a bowl, mix condensed mushroom soup with milk, stirring until smooth with no lumps. Add soy sauce and blend thoroughly.
04 -
Fold in green beans and two-thirds of the crispy fried onions. Season with black pepper and mix well to ensure even coating.
05 -
Transfer the mixture into the prepared dish, spreading it evenly.
06 -
For air fryer: Bake at 175°C for 10 minutes, stir, then sprinkle remaining onions on top and bake for another 2 minutes to achieve browning. For conventional oven: Bake at 175°C for 25 minutes, stir, add remaining onions, and bake an additional 5 minutes until golden brown.
# Extra Suggestions:
01 -
Blanching fresh green beans helps retain color and texture. Stirring halfway ensures even cooking and topping browns uniformly.