White Chicken Cajun Chili (Printable Version)
# What You'll Need:
→ Main ingredients
01 -
3 tbsp vegetable oil
02 -
1 pound diced chicken breasts, no skin or bones
03 -
16 ounces sliced andouille sausage
04 -
1 medium diced white onion
05 -
4 medium chopped celery stalks
06 -
1 medium chopped green pepper
07 -
1 medium finely chopped jalapeno
08 -
4 cloves crushed garlic
09 -
2 teaspoons cumin powder
10 -
1 teaspoon smoky paprika
11 -
1 teaspoon spicy chili powder
12 -
1 teaspoon hot cayenne
13 -
3 tablespoons regular flour
14 -
4 cups chicken stock
15 -
2 (15-ounce) drained cans of great northern beans
16 -
1/2 pound cleaned shrimp, no shells or tails
17 -
1/2 cup thick cream
# How to Make It:
01 -
Pour vegetable oil into a big pot over medium-high heat. Toss in chicken chunks and sausage slices. Stir now and then until chicken turns golden and cooks fully, around 5-7 minutes.
02 -
Throw in chopped onion, celery, green pepper, and jalapeno. Keep stirring often while they cook down for about 5 minutes.
03 -
Add crushed garlic, cumin powder, smoky paprika, chili powder, cayenne, and flour. Keep stirring non-stop for a minute or two.
04 -
Slowly pour chicken stock while mixing. Add the drained beans. Let it bubble up, then turn down heat and cook for 10 minutes.
05 -
Mix in the cleaned shrimp and thick cream. Let it cook 2-3 more minutes until shrimp turns pink. Serve it hot from the pot.