Cajun White Chicken Chili (Printable Version)
Creamy white chicken with sausage, beans, and a kick of Cajun spices for a hearty dish.
# Ingredients Required:
→ Dairy and Fats
01 -
30 grams unsalted butter
02 -
30 grams all-purpose flour
03 -
240 milliliters half-and-half
04 -
225 grams shredded pepper jack cheese
→ Liquids
05 -
720 milliliters chicken broth
→ Proteins
06 -
425 grams cooked, chopped chicken
07 -
450 grams smoked or andouille sausage, sliced and browned
→ Vegetables and Legumes
08 -
850 grams red beans, rinsed and drained
09 -
310 grams canned white corn, drained
10 -
225 grams canned chopped green chilies, undrained
→ Spices and Seasonings
11 -
14 grams dried minced onion flakes
12 -
0.25 teaspoon garlic powder
13 -
4 grams ground cumin
14 -
2 grams chili powder
15 -
7 grams Cajun seasoning
# Guide to Cooking:
01 -
Melt the butter in a Dutch oven over medium heat. Stir in the flour and cook for 2 minutes, stirring constantly.
02 -
Gradually whisk in the chicken broth and half-and-half. Bring the mixture to a boil and cook for 2 minutes until thickened.
03 -
Add cooked chicken, browned sausage, red beans, white corn, green chilies, dried onion flakes, garlic powder, cumin, chili powder, and Cajun seasoning. Stir occasionally and cook for 10 to 15 minutes until heated through.
# Extra Suggestions:
01 -
Adjust Cajun seasoning to taste. Serve with tortilla chips, sour cream, or avocado for added flavor.