Cajun Grilled Shrimp Skewers (Printable Version)
Spiced shrimp grilled with buttery Cajun seasoning and a touch of lemon for a flavorful treat.
# Ingredients Required:
→ Seafood
01 -
900 grams large shrimp, peeled and deveined with tails on
→ Sauce
02 -
120 milliliters unsalted butter, melted
03 -
15 grams Cajun seasoning
04 -
10 milliliters freshly squeezed lemon juice
05 -
2.5 milliliters honey
→ Other
06 -
Skewers
07 -
Lemon slices for garnish (optional)
# Guide to Cooking:
01 -
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
02 -
Combine melted butter, Cajun seasoning, lemon juice, and honey in a bowl and mix well.
03 -
Rinse shrimp and pat dry with paper towels. Thread shrimp onto skewers and place them on a sheet pan. Brush both sides with some of the Cajun butter mixture.
04 -
Preheat grill to high heat. Grill each skewer over direct heat for 2-3 minutes per side, flipping as soon as the first side turns pink. Cook until shrimp is opaque with slight char.
05 -
Remove skewers from grill and brush with remaining Cajun butter. Serve immediately garnished with lemon slices if desired.
# Extra Suggestions:
01 -
Soaking wooden skewers prevents them from burning during grilling.