Cajun Chicken Parmesan Linguine (Printable Version)
Tender Cajun chicken atop creamy Parmesan linguine, combining bold spices and rich flavors for a delicious meal.
# Ingredients Required:
→ Protein
01 -
2 boneless, skinless chicken breasts
02 -
2 teaspoons Cajun seasoning
→ Pasta
03 -
225 grams linguine pasta
→ Sauce and Seasoning
04 -
2 tablespoons olive oil
05 -
2 tablespoons butter
06 -
3 garlic cloves, minced
07 -
240 milliliters heavy cream
08 -
50 grams grated Parmesan cheese
09 -
Salt and black pepper, to taste
→ Garnish
10 -
Chopped parsley (optional)
# Guide to Cooking:
01 -
Evenly coat both sides of the chicken breasts with Cajun seasoning.
02 -
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–7 minutes on each side until golden and fully cooked. Remove from skillet, allow to rest, then slice.
03 -
Cook linguine pasta according to package directions. Drain and set aside.
04 -
In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant.
05 -
Pour in heavy cream and simmer gently. Stir in grated Parmesan cheese until fully melted and sauce is smooth.
06 -
Season sauce with salt and pepper to taste. Add cooked linguine to skillet and toss until evenly coated.
07 -
Top sauced linguine with sliced Cajun chicken. Garnish with chopped parsley if desired and serve immediately.
# Extra Suggestions:
01 -
Allowing the chicken to rest after cooking helps retain juiciness.