Buttered Worcestershire Mushrooms (Printable Version)

Tender mushrooms cooked in a savory Worcestershire butter sauce with a hint of parsley garnish.

# Ingredients Required:

→ Mushrooms

01 - 907 g whole white button mushrooms

→ Sauce

02 - 227 g unsalted butter
03 - 240 ml Worcestershire sauce

→ Garnish

04 - Dried parsley (optional)

# Guide to Cooking:

01 - Brush any dirt off the mushrooms using a soft brush or cloth.
02 - In a large pot, add mushrooms, unsalted butter, and Worcestershire sauce.
03 - Place the pot over medium heat and stir occasionally.
04 - Continue cooking for approximately 30 minutes or until mushrooms are very tender.
05 - Optionally sprinkle dried parsley before serving.

# Extra Suggestions:

01 - Adjust the quantity of Worcestershire sauce to suit your taste preferences.
02 - Serve warm as a side dish or appetizer.

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