Butter Toffee Pretzels (Printable Version)
Crunchy pretzels glazed with buttery toffee, chocolate chips, and chopped nuts for a rich, sweet snack.
# Ingredients Required:
→ Base
01 -
960 ml (4 cups) classic pretzel twists
→ Toffee Sauce
02 -
227 g (1 cup, 2 sticks) unsalted butter
03 -
220 g (1 cup) light brown sugar
04 -
5 ml (1 teaspoon) pure vanilla extract
→ Toppings
05 -
175 g (1 cup) semi-sweet chocolate chips
06 -
120 g (1 cup) chopped almonds or pecans
# Guide to Cooking:
01 -
Set oven to 175°C (350°F) and prepare a baking sheet by lining it with parchment paper.
02 -
In a saucepan over medium heat, melt the butter and light brown sugar together, stirring continuously until the mixture bubbles and thickens slightly.
03 -
Remove the saucepan from heat and blend in the pure vanilla extract thoroughly.
04 -
Transfer the pretzel twists onto the lined baking sheet and pour the prepared toffee sauce evenly over them, ensuring full coating.
05 -
Bake in the preheated oven for 10 to 12 minutes, until the toffee is bubbly and golden brown.
06 -
Remove from oven immediately and sprinkle semi-sweet chocolate chips over the hot pretzels, allowing them to melt. Once slightly cooled, scatter the chopped nuts on top to finish.
# Extra Suggestions:
01 -
For best texture, ensure pretzels are fully coated with toffee before baking; tossing pretzels after coating can cause loss of sauce.