Cheesy Buffalo Ranch Chicken Bombs (Printable Version)
Tender chicken and cheddar blend with buffalo sauce, wrapped in crescent dough baked golden brown.
# Ingredients Required:
→ Protein
01 -
450 g cooked and shredded chicken breast
→ Dairy
02 -
225 g cream cheese, softened
03 -
110 g shredded cheddar cheese
→ Sauces and Dressings
04 -
120 ml buffalo sauce
05 -
60 ml ranch dressing
→ Bakery
06 -
1 package refrigerated crescent roll dough
→ Produce
07 -
30 g chopped green onions
# Guide to Cooking:
01 -
Set the oven temperature to 190°C and allow it to fully heat.
02 -
In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar, ranch dressing, and chopped green onions. Mix thoroughly until uniform.
03 -
Unroll crescent roll dough and separate into individual triangles.
04 -
Place a spoonful of the chicken filling at the wide end of each dough triangle. Roll tightly toward the narrow end, tucking in sides to fully encase the filling.
05 -
Arrange the filled dough pieces on a parchment-lined baking sheet. Bake for 15 to 20 minutes or until the dough turns golden brown.
06 -
Allow to cool slightly before serving.
# Extra Suggestions:
01 -
Ensure cream cheese is softened for easier mixing and a smoother filling texture.